![]() ![]() Preheat your oven to 350☏ (180☌) and prepare your baking sheets by lining them with parchment paper.Here is how you make gingersnaps - and don’t forget that all the measurements & printable recipe are further down on the page: These cookies are a (sorry) snap to make, and they’re a wonderful holiday treat. I roll mine in a little bit of sugar before I bake them off for that extra touch of crunch and sweetness. They’re flavored with warming spices and sweetened with molasses and a little bit of sugar. They’re great for dunking into coffee, tea, or hot chocolate because they’re sturdy enough to not fall apart in your drink. Unlike my chewy molasses cookies, these are a traditional gingersnap, which means they are crispy and crunchy. The warming spices will really make you feel so comfy! Or enjoy them with a nice cup of tea and a great book. Place a batch of these cookies in a pretty tin and wrap them up for a homemade holiday gift. For my gingersnaps, I add cinnamon, ginger, clove, and a touch of molasses, which adds a nice, subtle bitter note, somewhat like cocoa. No one wants to bite into a cookie and get a mouthful of clove flavoring. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo minimalistbaker on Instagram.They’re also filled with the perfect balance of spices no one flavor overpowers the other. Classic Vegan Gluten-Free Chocolate Chip Cookies.Make a batch to celebrate the season, bring to a holiday cookie party, or gift to friends and neighbors. We hope you LOVE these vegan gluten-free gingersnaps! They’re: Grab a glass of (vegan) eggnog or (dairy-free) milk and dunk them in! We like a 2-inch round cookie cutter for the ultimate two-bite cookie!įinally, it’s time to bake, and in minutes, the gingersnaps of your dreams are ready to enjoy. Next, for dry ingredients, oat flour, almond flour, and arrowroot starch combine to create a snappy cookie that really lets the flavors of the molasses and spices shine!Īfter adding the dry ingredients, it’s time to roll! Rolling and cutting out the cookies creates the thinnest, snappiest, and most uniform treats. Melted coconut oil creates the best cookie texture, with a neutral flavor! It’s getting spicy in here! ![]() And their spiciness comes from ginger, cinnamon, and nutmeg. These cookies get their sweetness from a combination of coconut sugar, maple syrup, and molasses. How to Make Vegan Gluten-Free Gingersnaps ![]() The origin of gingersnaps is generally attributed to Northern Europe, where the name could be related to the German or Middle Dutch word snappen, meaning “to seize quickly.” The following is our vegan and gluten-free version of these spicy, sweet treats enjoyed around the world. Gingersnaps, also called ginger nuts or ginger biscuits, are thin, crunchy cookies flavored with molasses and spices like cinnamon, nutmeg, and ginger. Let’s get festive and make some cookies, friends! What is a Gingersnap? Gluten-free gingersnaps packed with holiday flavor and just like the real deal with that quintessential crunch? Here they are! Bonus? These cookies are EASY to make, vegan, naturally sweetened, and perfect for holiday parties or gifting to friends and neighbors.ĭon’t worry - no hassle here! The dough comes together in just a few simple steps. ![]()
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